Lee and gordon's mills
National Register of Historic Places

Lee and Gordon's Mills can cater your dinner
Buffet style or Served to the table

Dinner Pricing (buffet or served)
    One entree -   $18.50 per reservation made
    Two entrees - $20.00 per reservation made

Dinner hors d'oeurve buffet pricing
    One hot and three cold items - $13.00 per reservation made
    Two hot and three cold items - $15.00 per reservation made

What's included:

All dinner pricing includes room rental fee

Buffet or served pricing also includes choice of two vegetables,
choice of two desserts, rolls, iced tea, water,
cloth tablecloths, china plates and glassware

Hors d'oeurve buffet pricing includes choices of hors d'oeurves, iced tea and/or punch,
water, cloth tablecloths, glass plates and glasses or glass cups

Minimum of 30 reservations required