The following choices are available for
buffet
or served luncheons
Choose one or two entrees, two vegetables
and one dessert
Entrees
Boneless Chicken Breast
Roast Beef in red wine sauce
Pasta Alfredo with Chicken
Pork Loin
Chopped Sirloin Steak
Chicken Cordon Blue
Barbecue Pork
Barbecue Chicken
Vegetables
Augratin
Potatoes
Twice Baked Potatoes
Roasted New Potatoes
Wild Rice
Steamed Broccoli
Steamed Mixed Vegetables
Green Beans southern style
Honey Glazed Carrots
Pasta Alfredo
Desserts
New York Style Cheesecake
Turtle Chip Cheesecake
Triple Chocolate Ribbon Cake
Apple Pie
Strawberry Shortcake
