Lee and gordon's mills
National Register of Historic Places

Lee and Gordon's Mills can cater your luncheon
Buffet style or Served to the table

Luncheon Pricing (buffet or served)
    One entree -   $11.00 per reservation made
    Two entrees - $12.50 per reservation made

Luncheon hors d'oeurve buffet pricing
    One hot and three cold items - $11.00 per reservation made
    Two hot and three cold items - $12.50 per reservation made

What's included:

All luncheon pricing includes room rental fee

Buffet or served pricing also includes two vegetables, dessert, rolls, iced tea,
water, cloth tablecloths, paper napkins, acrylic plates and cups

Hors d'oeurve buffet pricing includes choices of hors d'oeurves, iced tea or punch,
water, cloth tablecloths, paper napkins, acrylic plates and cups

Minimum of 30 reservations required